Baked Feta Honey Drizzle (Printable)

Warm feta, honey, and herbs mingle for a creamy Mediterranean starter. Savory, sweet, and perfect for sharing.

# Ingredient List:

→ Cheese

01 - 7 oz feta cheese block

→ Flavourings & Toppings

02 - 2 tbsp extra-virgin olive oil
03 - 2 tbsp honey
04 - 1 tsp fresh thyme leaves, or 1/2 tsp dried thyme
05 - 1/4 tsp freshly ground black pepper
06 - Zest of 1/2 lemon, optional
07 - Pinch red pepper flakes, optional

→ To Serve

08 - Sliced toasted baguette or gluten-free crackers
09 - Fresh parsley or mint, chopped, for garnish

# How to Make:

01 - Set oven to 400°F (200°C) and allow to preheat fully.
02 - Arrange the feta block in a small ovenproof dish or cast-iron skillet.
03 - Drizzle olive oil over the cheese, then sprinkle with black pepper, thyme, and lemon zest if using.
04 - Bake for 15 to 20 minutes, until the cheese is softened and edges are lightly golden.
05 - Immediately drizzle honey over the hot baked feta. Sprinkle red pepper flakes if desired.
06 - Top with fresh chopped herbs. Serve warm alongside toasted baguette or gluten-free crackers.

# Expert Tips:

01 -
  • Uses simple pantry and fridge staples
  • Ready to serve in less than half an hour
  • Perfect for entertaining and impresses every guest
  • Works as a vegetarian and gluten-free option
02 -
  • High in protein and calcium for a satisfying appetizer
  • Vegetarian friendly and easily made gluten-free
  • Freezes surprisingly well when baked in individual portions
03 -
  • Finish baking under the broiler for one minute to maximize golden edges just watch closely so it does not burn
  • Always use block feta not crumbled for the right consistency and creaminess. Drizzle the honey quickly straight from the oven so it melts and mingles with the herbs

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