Chicken Caesar Salad Pizza (Printable)

Golden crust meets classic Caesar with juicy chicken and fresh romaine.

# Ingredient List:

01 - 1 pre-made or homemade pizza dough, 12-inch round

02 - 1 tablespoon olive oil

03 - 1 cup cooked chicken breast, sliced or shredded

04 - 1 cup shredded mozzarella cheese

05 - 1/4 cup grated Parmesan cheese

06 - 1/4 teaspoon cracked black pepper

07 - 2 cups chopped romaine lettuce

08 - 1/4 cup Caesar dressing

09 - 1/4 cup shaved Parmesan cheese

10 - 1/2 cup cherry tomatoes, halved

11 - 1/2 cup croutons

01 - Preheat oven to 450°F. Place pizza stone in oven if using.

02 - On lightly floured surface, roll pizza dough into 12-inch round. Transfer to parchment-lined baking sheet or preheated pizza stone.

03 - Brush dough with olive oil. Spread mozzarella evenly, add chicken, grated Parmesan, and black pepper.

04 - Bake 12-15 minutes until crust is golden and cheese is bubbling. Remove and cool slightly.

05 - While pizza bakes, toss romaine lettuce with Caesar dressing until evenly coated.

06 - Top cooled pizza with dressed romaine, shaved Parmesan, cherry tomatoes, and croutons. Slice and serve immediately.

01 -

Its the perfect answer when you cant decide between pizza night and salad night
The contrast between hot bubbly cheese and cool crisp lettuce is honestly addictive

02 -

Let the pizza cool for at least 3 minutes before adding the lettuce or you'll end up with wilted sad greens
Don't dress the lettuce too early or it will get soggy before it even hits the pizza

03 -

If your pizza dough keeps springing back let it rest for 10 minutes then try again
A pizza peel makes transferring dough so much easier but the back of a baking sheet works too