Chocolate Strawberry Yogurt Bark (Printable)

A creamy blend of Greek yogurt, strawberries, and dark chocolate comes together in this frozen treat.

# Ingredient List:

→ Dairy

01 - 2 cups Greek yogurt (plain or vanilla, full-fat or low-fat)

→ Sweeteners

02 - 2 tablespoons honey or maple syrup

→ Fruit

03 - 1 cup fresh strawberries, hulled and sliced

→ Chocolate

04 - 4 ounces dark chocolate (60–70% cocoa), chopped

→ Toppings (optional)

05 - 2 tablespoons chopped pistachios or almonds
06 - 2 tablespoons desiccated coconut

# How to Make:

01 - Line a 9x13 inch baking sheet with parchment paper.
02 - In a mixing bowl, blend Greek yogurt with honey or maple syrup until smooth.
03 - Evenly spread the yogurt mixture onto the prepared baking sheet to a thickness of approximately 1/4 inch.
04 - Arrange sliced strawberries evenly over the yogurt layer.
05 - Melt chopped dark chocolate in a microwave-safe bowl at 20-second intervals, stirring until fully smooth.
06 - Drizzle or spread the melted chocolate evenly over the strawberries and yogurt layer.
07 - Sprinkle chopped pistachios or almonds and desiccated coconut over the chocolate, if desired.
08 - Freeze the assembled bark for at least 2 hours or until thoroughly firm.
09 - Break or cut the bark into pieces and serve immediately. Store any leftovers in an airtight container in the freezer.

# Expert Tips:

01 -
  • It's genuinely ready in under 15 minutes of actual work, with the freezer doing the heavy lifting while you live your life.
  • The contrast between cold, tangy yogurt and that snap of dark chocolate hits differently than any store-bought treat.
  • You can customize it endlessly depending on what fruit is calling to you or what nuts are lurking in your pantry.
02 -
  • If your chocolate cracks or seizes during melting, a tiny bit of coconut oil stirred in will save it—I learned this the hard way on my first attempt.
  • Don't let your yogurt thaw even slightly before spreading; cold yogurt is your friend and makes the whole process easier and the final texture better.
03 -
  • Buy chocolate in blocks and chop it yourself rather than using chips—the quality difference shows up in how smoothly it melts and how good it tastes.
  • If you want your bark to look fancy, let the chocolate set for just 30 seconds before adding toppings so they nestle in slightly without sinking all the way through.

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