01 - Beat the softened cream cheese in a large mixing bowl until completely smooth and creamy.
02 - Add crushed Oreos, protein powder, milk, and powdered sugar to the bowl. Mix thoroughly until a thick, uniform dough forms.
03 - If mixture sticks excessively to hands, add another spoonful of protein powder. If too dry and crumbly, incorporate a small splash of milk.
04 - Scoop tablespoon-sized portions and roll between palms to create smooth, evenly shaped balls.
05 - Roll each ball in the reserved Oreo crumbs, pressing gently to ensure even coverage.
06 - Arrange balls on a parchment-lined tray and refrigerate for minimum 30 minutes until firm.
07 - Drizzle with melted chocolate or sprinkle mini chocolate chips over the tops before serving.