Rich Creamy Sauce Blend (Printable)

Silky sauce with cream, butter, Parmesan, and aromatics ideal for pasta, poultry, or vegetables.

# Ingredient List:

01 - 1 cup heavy cream

02 - 2 tablespoons unsalted butter

03 - 1/2 cup grated Parmesan cheese

04 - 1 small shallot, finely minced

05 - 1 clove garlic, minced

06 - 1/4 teaspoon salt

07 - 1/4 teaspoon black pepper

08 - Pinch of freshly grated nutmeg (optional)

01 - Melt the butter in a medium saucepan over medium heat.

02 - Add the minced shallot and garlic, sautéing for 2 to 3 minutes until soft and fragrant without browning.

03 - Pour in the heavy cream while stirring gently and bring to a gentle simmer.

04 - Lower the heat to low and let the cream simmer for 4 to 5 minutes, stirring occasionally until slightly thickened.

05 - Stir in the grated Parmesan cheese until fully melted and the sauce achieves a smooth texture.

06 - Add salt, black pepper, and nutmeg, then adjust seasoning to taste.

07 - Remove from heat and serve immediately over preferred dishes such as pasta, poultry, vegetables, or seafood.

01 -

This sauce feels indulgent but comes together quickly and effortlessly, like a little secret for busy nights
Its versatility means you can dress up pasta, poultry, vegetables, or seafood anytime

02 -

Never let the cream boil vigorously; a gentle simmer is key to avoid curdling
Stirring constantly after adding Parmesan ensures a smooth finish instead of clumps

03 -

Use a wooden spoon to stir gently, preventing the sauce from sticking and burning
The subtle hint of nutmeg is the secret that elevates this sauce from good to unforgettable