Creamy Spinach Artichoke Dip (Printable)

Cheesy spinach and artichoke hearts baked in a crusty bread bowl for a rich, shareable appetizer.

# Ingredient List:

→ Bread Bowl

01 - 1 large round sourdough loaf (about 1 pound)

→ Vegetables

02 - 1 cup frozen chopped spinach, thawed and squeezed dry
03 - 1 cup canned or jarred artichoke hearts, drained and chopped
04 - 1 clove garlic, minced

→ Dairy & Cheese

05 - 1 cup cream cheese, softened
06 - 1/2 cup sour cream
07 - 1/4 cup mayonnaise
08 - 1 cup shredded mozzarella cheese
09 - 1/2 cup grated Parmesan cheese

→ Seasonings

10 - 1/4 teaspoon black pepper
11 - 1/4 teaspoon kosher salt
12 - 1/4 teaspoon crushed red pepper flakes (optional)

# How to Make:

01 - Preheat your oven to 350°F.
02 - Slice the top off the sourdough loaf and hollow out the center, leaving a 1-inch thick shell. Reserve the removed bread for dipping.
03 - In a medium mixing bowl, combine cream cheese, sour cream, mayonnaise, mozzarella, and Parmesan. Mix until smooth.
04 - Add spinach, artichoke hearts, garlic, salt, pepper, and red pepper flakes if using. Stir until well combined.
05 - Spoon the mixture into the hollowed bread bowl. Place the filled bread bowl on a baking sheet.
06 - Bake for 25-30 minutes, until the dip is hot and bubbly, and the top is lightly golden.
07 - During the last 10 minutes, arrange bread pieces around the bowl to toast.
08 - Serve hot, using bread pieces to dip.

# Expert Tips:

01 -
  • The bread bowl means zero cleanup just tear and dip straight from the edible vessel
  • It travels beautifully and actually tastes better after sitting for 15 minutes
  • You can prep everything ahead and bake it right before guests arrive
02 -
  • Squeezing the spinach until your hands cramp is non negotiable any leftover water will make your dip separated and sad
  • Let the cream cheese sit on the counter for at least 30 minutes before starting room temperature blends beautifully
  • The bread bowl continues cooking after you remove it so give it 5 minutes before diving in
03 -
  • Place the bread bowl on parchment paper for easy cleanup since cheese always bubbles over the sides
  • If the top browns too quickly tent loosely with foil but keep baking until hot throughout

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