Creamy Tomato Basil Bisque (Printable)

Velvety tomato blend with basil and cream, perfect for comforting warm bowls and elegant starters.

# Ingredient List:

→ Vegetables

01 - 2 tablespoons olive oil
02 - 1 medium yellow onion, finely chopped
03 - 2 cloves garlic, minced
04 - 2 cans (14.5 ounces each) whole peeled tomatoes with juice
05 - 1 medium carrot, peeled and chopped (optional)

→ Liquids

06 - 2 cups vegetable broth (use gluten-free if needed)
07 - 1/2 cup heavy cream

→ Herbs & Seasonings

08 - 1/2 cup fresh basil leaves, chopped (plus extra for garnish)
09 - 1 teaspoon sugar
10 - 1/2 teaspoon dried oregano
11 - 1/2 teaspoon salt, or to taste
12 - 1/4 teaspoon freshly ground black pepper

→ Garnish (optional)

13 - Drizzle of extra cream
14 - Fresh basil leaves
15 - Crusty bread or croutons

# How to Make:

01 - Heat olive oil in a large saucepan over medium heat. Add the chopped onion and carrot if using, sauté until softened, about 5 minutes.
02 - Stir in minced garlic and cook for 1 minute until fragrant.
03 - Add canned tomatoes with juice, vegetable broth, sugar, oregano, salt, and pepper. Bring mixture to a gentle simmer.
04 - Cover and simmer for 20 minutes, stirring occasionally, until vegetables are very soft.
05 - Remove from heat and stir in fresh basil leaves.
06 - Using an immersion blender or working in batches with a countertop blender, puree soup until completely smooth and creamy.
07 - Return soup to low heat. Stir in heavy cream and warm gently for 2 to 3 minutes without boiling. Adjust seasoning to taste.
08 - Ladle into bowls, garnish with extra cream and basil leaves, and serve hot with crusty bread or croutons if desired.

# Expert Tips:

01 -
  • This bisque feels like a delicious secret you're sharing with a close friend, blending fresh herbs and cream for a velvety finish
  • The way it balances tangy tomatoes with a smooth texture makes it a go-to for cozy nights or impressing guests
02 -
  • Don't skip blending: the creamy texture is what makes this bisque so special
  • Adding basil just before blending preserves its bright fresh flavor instead of cooking it away
03 -
  • Use canned whole peeled tomatoes for consistent quality and flavor
  • The secret is in not boiling after adding cream, keeping that silky smooth texture intact

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