Crispy Herb Roasted Potatoes (Printable)

Golden potatoes tossed with herbs and garlic, oven-roasted until crispy and tender inside.

# Ingredient List:

→ Potatoes

01 - 1.5 lbs Yukon Gold or Russet potatoes, peeled and cut into 1-inch cubes

→ Seasoning

02 - 3 tbsp olive oil
03 - 1 tsp sea salt
04 - 1/2 tsp freshly ground black pepper
05 - 1 tsp dried rosemary or thyme, or a blend
06 - 3 cloves garlic, minced

→ Garnish

07 - 2 tbsp fresh parsley, chopped (optional)

# How to Make:

01 - Preheat oven to 425°F.
02 - In a large bowl, combine potato cubes with olive oil, salt, pepper, dried herbs, and minced garlic. Toss to coat evenly.
03 - Spread the potatoes in a single layer on a parchment-lined or lightly greased baking sheet.
04 - Roast in the oven for 35 to 40 minutes, turning once halfway through, until golden brown and crispy at the edges.
05 - Remove from oven, sprinkle with fresh parsley if desired, and serve immediately.

# Expert Tips:

01 -
  • These potatoes achieve that secret harmony of crunchy edges and fluffy centers that feels like a warm hug on a plate
  • Simple ingredients combine to create something that’s both comforting and excitingly flavorful, making it a dish you’ll want to share with friends
02 -
  • Soaking potatoes in cold water for 30 minutes before roasting removes excess starch and helps achieve extra crispiness
  • Turning the potatoes halfway through roasting ensures even browning and texture
03 -
  • Use a sturdy baking sheet that distributes heat evenly for the best roast
  • The secret to ultimate crispiness is patience—resist the urge to stir too often

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