Croissant Breakfast Casserole (Printable)

Layered croissants, eggs, cheese, and bacon create a warm, comforting breakfast or brunch centerpiece.

# Ingredient List:

→ Bread & Dairy

01 - 4 large croissants, torn into bite-sized pieces
02 - 1 cup whole milk
03 - 1 cup heavy cream
04 - 6 large eggs
05 - 1 1/2 cups shredded cheddar cheese
06 - 1/4 cup grated Parmesan cheese

→ Meats

07 - 6 ounces cooked bacon, chopped

→ Vegetables & Seasonings

08 - 1/2 cup diced onion
09 - 1/2 cup diced red bell pepper
10 - 2 tablespoons chopped fresh chives
11 - 1/2 teaspoon salt
12 - 1/4 teaspoon black pepper
13 - 1/4 teaspoon smoked paprika

# How to Make:

01 - Preheat oven to 350°F. Grease a 9x13-inch baking dish with butter or nonstick spray.
02 - Distribute the croissant pieces evenly over the base of the baking dish.
03 - Scatter cooked bacon, diced onion, bell pepper, and half of the shredded cheddar cheese over the croissants.
04 - In a mixing bowl, whisk together eggs, milk, heavy cream, salt, black pepper, and smoked paprika until thoroughly combined.
05 - Pour the egg mixture evenly across the croissant mixture in the dish. Gently press with a spatula to ensure even soaking.
06 - Sprinkle remaining cheddar cheese and Parmesan cheese over the surface.
07 - Bake uncovered for 35 to 40 minutes, until puffed, golden, and the center is set.
08 - Allow to cool for 10 minutes. Garnish with fresh chives, then serve warm.

# Expert Tips:

01 -
  • Uses simple ingredients you probably have on hand
  • Perfect for prepping ahead or assembling last minute
  • Ultra comforting with buttery croissant layers and gooey cheese throughout
  • Great for family gatherings and holiday mornings
02 -
  • Easy to double for a bigger group
  • Holds well in the fridge for two days and tastes even better reheated
  • High in protein so keeps everyone satisfied hours after brunch
03 -
  • Letting the croissants soak longer in the custard leads to an extra creamy texture
  • Shredding your own cheese really does make a difference in melt and flavor
  • Never skip the cooling step after baking or your slices will fall apart

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