Easter Marshmallow Bark (Printable)

Creamy white chocolate swirled with pastel marshmallows and candy egg pieces for a festive spring dessert.

# Ingredient List:

→ Chocolate Base

01 - 1 lb white chocolate, chopped or chips

→ Marshmallow Layer

02 - 7 oz mini marshmallows, assorted pastel colors

→ Decorations

03 - 1.75 oz pastel-colored candy-coated chocolate eggs, roughly chopped
04 - 1.75 oz pastel sprinkles

# How to Make:

01 - Line a 9x13 inch baking sheet with parchment paper to prevent sticking and ensure easy removal once set.
02 - Place white chocolate in a microwave-safe bowl and heat in 30-second intervals, stirring thoroughly between each burst until completely smooth and glossy. Alternatively, melt over a double boiler using simmering water.
03 - Let melted chocolate cool for 2 minutes to prevent marshmallows from melting completely, then gently fold in pastel mini marshmallows until evenly distributed.
04 - Pour chocolate-marshmallow mixture onto prepared baking sheet. Use an offset spatula to spread into an even layer approximately 1/2 inch thick, ensuring uniform thickness.
05 - Immediately sprinkle chopped candy eggs and pastel sprinkles over surface, pressing lightly with fingertips to embed decorations into chocolate.
06 - Refrigerate for at least 1 hour until completely firm and set throughout. The bark should break cleanly when fully chilled.
07 - Break bark into irregular pieces by hand or cut into squares with a sharp knife. Serve immediately or store in airtight container.

# Expert Tips:

01 -
  • It comes together in minutes but looks like you spent forever planning something special
  • The breakable nature makes it perfect for sharing without anyone needing to commit to a whole slice
02 -
  • White chocolate seizes if even a drop of water gets into it, so make sure your bowl and spoon are completely dry
  • Letting the chocolate cool slightly before adding marshmallows prevents them from disappearing into a melted puddle
03 -
  • Work quickly once you start adding decorations because the chocolate will set fast on a cold baking sheet
  • If your marshmallows are stale, microwave them for 10 seconds before folding to refresh their fluffiness

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