01 - In a medium bowl, mix sour cream or Greek yogurt with mayonnaise if using.
02 - Incorporate minced garlic, lemon juice, chopped herbs, salt, and black pepper into the mixture.
03 - Stir all ingredients well until fully blended.
04 - Taste and adjust salt or pepper as preferred.
05 - Cover and refrigerate for at least 30 minutes to enhance flavor (optional but advised).
06 - Serve chilled alongside assorted vegetables, chips, or as desired.