Gingerbread Spiced Coffee Drink (Printable)
A comforting coffee infused with ginger, cinnamon, and nutmeg for a warm holiday touch.
# Ingredient List:
→ Coffee
01 - 2 cups freshly brewed hot coffee
→ Gingerbread Spice Mix
02 - 1/2 teaspoon ground ginger
03 - 1/2 teaspoon ground cinnamon
04 - 1/8 teaspoon ground nutmeg
05 - 1/8 teaspoon ground cloves
→ Sweetener & Flavor
06 - 2 tablespoons dark brown sugar or maple syrup
07 - 1 teaspoon molasses
08 - 1/2 teaspoon vanilla extract
→ Milk & Topping
09 - 1/2 cup milk (dairy or plant-based)
10 - Whipped cream for topping (optional)
11 - Pinch of ground cinnamon or nutmeg for garnish
# How to Make:
01 - In a small saucepan, combine brown sugar, molasses, ground ginger, cinnamon, nutmeg, cloves, and milk. Heat over medium-low, whisking until sugar dissolves and mixture is steaming without boiling.
02 - Remove from heat and stir in vanilla extract.
03 - Pour hot coffee evenly into two mugs. Divide spiced milk mixture between mugs and stir well to blend flavors.
04 - Top with whipped cream and a sprinkle of cinnamon or nutmeg if desired. Serve immediately.
# Expert Tips:
01 -
- It transforms your morning coffee into something that tastes like the holidays, no baking required
- Ready in just 10 minutes, yet feels like a luxurious café experience
- The warm spices naturally complement coffee without overpowering it, creating perfect balance
02 -
- Never boil the milk—it will scald and create a slightly bitter flavor that no amount of spices can hide. Medium-low heat is your friend.
- Measure your spices before you start. I learned this the hard way by overpouring cloves and creating something that tasted medicinal instead of delicious. A small prep bowl prevents this disaster.
03 -
- Make the spiced milk mixture ahead of time and reheat it gently when you're ready—perfect for busy mornings or entertaining guests
- If you don't have molasses on hand, dark brown sugar alone works beautifully; you're just trading a bit of depth for convenience