Gingerbread Spiced Latte Almond Milk (Printable)
Enjoy a warm, aromatic latte featuring almond milk and traditional gingerbread spices. Ideal for any cozy moment.
# Ingredient List:
→ Spiced Syrup Base
01 - 2 tablespoons maple syrup
02 - 1/2 teaspoon ground ginger
03 - 1/4 teaspoon ground cinnamon
04 - 1/8 teaspoon ground nutmeg
05 - 1/8 teaspoon ground cloves
06 - 1/2 teaspoon vanilla extract
→ Latte Components
07 - 2 cups unsweetened almond milk
08 - 2 shots (approximately 1/2 cup) freshly brewed espresso or strong coffee
→ Optional Garnish
09 - Coconut whipped cream
10 - Pinch of ground cinnamon or nutmeg
# How to Make:
01 - In a small saucepan, combine 2 tablespoons maple syrup, 1/2 teaspoon ground ginger, 1/4 teaspoon ground cinnamon, 1/8 teaspoon ground nutmeg, 1/8 teaspoon ground cloves, and 1/2 teaspoon vanilla extract. Gently warm the mixture over low heat, stirring continuously until aromatic, approximately 1 minute.
02 - Pour 2 cups unsweetened almond milk into the saucepan with the spiced syrup. Heat gently, whisking consistently until the mixture is hot, ensuring it does not reach a boil.
03 - Concurrently, brew 2 shots of espresso or prepare 1/2 cup of strong coffee.
04 - Evenly distribute the warm spiced almond milk mixture into two individual mugs.
05 - Carefully pour one shot of espresso, or half of the brewed strong coffee, into each mug. Stir thoroughly to integrate the flavors.
06 - Optionally, top each latte with coconut whipped cream and a light dusting of ground cinnamon or nutmeg. Serve immediately to enjoy.
# Expert Tips:
01 -
- It's surprisingly quick to whip up, giving you cozy vibes without the fuss.
- The aroma alone fills your home with the most inviting holiday spirit, even if it's the middle of July.
02 -
- Don't let the milk boil; gently heated milk froths better and tastes creamier, preserving the delicate spice notes.
- Toasting the spices in the maple syrup for just a minute really awakens their flavors, making the entire latte incredibly aromatic and rich.
03 -
- Whisking the almond milk vigorously as it heats helps create a lovely, light foam even without a fancy frother.
- For an extra festive touch, consider using a little gingerbread cookie syrup instead of plain maple syrup in your spiced mixture.