Glazed Carrots Honey Thyme (Printable)
Tender carrots coated in honey, butter, and thyme for an easy, flavorful side dish.
# Ingredient List:
→ Vegetables
01 - 1 lb carrots, peeled and cut into 1/2-inch slices or sticks
→ Glaze
02 - 2 tbsp unsalted butter
03 - 2 tbsp honey
04 - 1/2 tsp salt
05 - 1/4 tsp black pepper
06 - 1 tbsp fresh thyme leaves or 1 tsp dried thyme
→ Garnish
07 - 1 tbsp chopped fresh parsley (optional)
# How to Make:
01 - Bring a large pot of salted water to a boil. Add the carrots and cook for 5–6 minutes until just tender but still slightly firm. Drain and set aside.
02 - In a large skillet over medium heat, melt the butter. Stir in honey, salt, pepper, and thyme.
03 - Add the drained carrots to the skillet and toss to coat evenly in the glaze. Cook for 3–5 minutes, stirring occasionally, until glossy and glaze thickens slightly.
04 - Transfer glazed carrots to a serving dish and garnish with chopped parsley if desired. Serve warm.
# Expert Tips:
01 -
- It feels like sharing a sweet little secret that brightens up any meal with minimal effort
- The honey glaze adds just the right touch of natural sweetness with an herbal hint from the thyme
02 -
- Don't overcook the carrots or you'll lose that perfect tender-crisp texture that makes the glaze cling just right
- Fresh thyme adds a brightness that dried leaves can't fully replicate so use fresh if you can
03 -
- Use medium heat for melting the butter and simmering the glaze to avoid burning it—it should stay smooth and shiny
- Toss the carrots gently but thoroughly in the glaze to ensure each piece shines with flavor