Goguma Latte Korean Sweet Potato (Printable)
Creamy Korean beverage made with roasted sweet potatoes and warm milk for a naturally sweet, comforting drink.
# Ingredient List:
→ Main Components
01 - 1 medium Korean sweet potato (approximately 7 ounces), roasted or steamed, peeled and cubed
02 - 1½ cups whole milk or plant-based alternative
→ Sweetener
03 - 1-2 tablespoons honey or pure maple syrup, adjust to preference
→ Flavoring
04 - ½ teaspoon pure vanilla extract
→ Topping
05 - Ground cinnamon or freshly grated nutmeg for garnish
# How to Make:
01 - Roast or steam the Korean sweet potato until completely tender when pierced with a fork. Allow to cool slightly, then remove skin and cut into 1-inch chunks.
02 - Combine prepared sweet potato, milk, honey or maple syrup if using, and vanilla extract in a blender. Process on high speed until completely smooth and creamy, approximately 1-2 minutes.
03 - Transfer blended mixture to a small saucepan. Heat over medium-low setting, stirring frequently, until steaming hot throughout. Do not allow to boil. Remove from heat when temperature reaches approximately 165°F.
04 - Pour hot latte into pre-warmed mugs. Dust tops with ground cinnamon or nutmeg if desired. Serve immediately while hot.
# Expert Tips:
01 -
- Its got this incredible natural sweetness that feels indulgent but is actually just roasted vegetables doing their thing
- The texture is somehow thicker and more comforting than any coffee shop drink Ive ever had
02 -
- Blending hot liquids can be dangerous so let your roasted sweet potato cool slightly before throwing it in the blender
- The mixture thickens as it heats so if it seems too thin at first just wait a few minutes and youll see the magic happen
03 -
- Roast a batch of sweet potatoes on Sunday and keep them in the fridge so you can make this latte in under five minutes on busy mornings
- If the mixture separates after sitting just give it a quick whisk and it comes right back together