Grilled BBQ Beef Sausage with Peppers (Printable)
Juicy grilled beef sausages paired with sweet peppers and onions, topped with a tangy mustard glaze for a satisfying summer meal.
# Ingredient List:
→ Meats
01 - 4 beef sausages (approximately 14 ounces)
→ Vegetables
02 - 2 medium bell peppers, any color, sliced
03 - 1 large red onion, sliced
04 - 1 tablespoon olive oil
05 - Salt and black pepper to taste
→ Mustard Glaze
06 - 2 tablespoons Dijon mustard
07 - 1 tablespoon honey
08 - 1 tablespoon apple cider vinegar
09 - 1 tablespoon BBQ sauce
# How to Make:
01 - Preheat grill to medium-high heat, approximately 375-400°F.
02 - Toss sliced bell peppers and onions with olive oil, salt, and black pepper in a large bowl until evenly coated.
03 - In a small mixing bowl, whisk together Dijon mustard, honey, apple cider vinegar, and BBQ sauce until smooth and well combined.
04 - Place beef sausages on the grill and cook for 10-12 minutes, turning occasionally until browned on all sides and cooked through to an internal temperature of 160°F.
05 - Add seasoned peppers and onions to the grill using a grill basket or foil tray. Cook for 8-10 minutes, stirring occasionally, until tender and slightly charred.
06 - During the final 2 minutes of grilling, brush sausages generously with the mustard glaze, turning to coat evenly on all sides.
07 - Transfer grilled sausages to a serving platter, top with grilled peppers and onions, and drizzle with any remaining mustard glaze. Serve immediately while hot.
# Expert Tips:
01 -
- The mustard glaze caramelizes into something magical, sweet and tangy all at once
- Everything cooks on the grill so cleanup is almost nonexistent
- These sausages somehow taste even better the next day
02 -
- The glaze burns quickly because of the honey, so save it for the very end
- A grill basket keeps vegetables from falling through the grates
03 -
- Let the sausages rest for a few minutes after grilling so the juices redistribute
- Warm the glaze slightly if it has been refrigerated