01 - Combine hulled strawberries and lemon juice in blender. Process until completely smooth, scraping down sides as needed.
02 - Transfer strawberry puree to small saucepan. Whisk in honey or maple syrup until fully incorporated.
03 - Sprinkle gelatin powder over cold water in small bowl. Let stand 3-5 minutes until mixture thickens and absorbs liquid.
04 - Heat strawberry puree over medium-low heat for 2-3 minutes until just warmed through. Do not allow to boil.
05 - Add bloomed gelatin to warm strawberry mixture. Whisk continuously for 2 minutes until gelatin completely dissolves and mixture is smooth.
06 - Pour mixture into silicone gummy molds or parchment-lined 8-inch square baking dish. Refrigerate minimum 2 hours until completely firm.
07 - Remove gummies from molds or cut into bite-sized pieces. Store in airtight container in refrigerator up to 1 week.