Jello Sugar Cookies Soft Chewy (Printable)

Soft chewy sugar cookies infused with fruity Jello powder for vibrant color and flavor. Perfect festive treats.

# Ingredient List:

→ Dry Ingredients

01 - 2 3/4 cups all-purpose flour
02 - 1 teaspoon baking soda
03 - 1/2 teaspoon baking powder
04 - 1/2 teaspoon salt

→ Wet Ingredients

05 - 1 cup unsalted butter, softened
06 - 1 1/4 cups granulated sugar
07 - 1 large egg
08 - 1 teaspoon vanilla extract

→ For Flavor & Color

09 - 2 packages (3 oz each) Jello gelatin powder (any flavors/colors of your choice; e.g., strawberry, lime)
10 - Extra granulated sugar, for rolling

# How to Make:

01 - Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
02 - In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.
03 - In a large bowl, cream the softened butter and granulated sugar together until light and fluffy, about 2 minutes.
04 - Add the egg and vanilla extract, beating until well combined.
05 - Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
06 - Divide the dough evenly into two bowls. Add one flavor of Jello powder to each bowl (about 3 tablespoons per bowl) and knead until the color and flavor are well incorporated.
07 - Scoop a tablespoon of dough, roll into a ball, then gently roll in extra granulated sugar. Repeat for all dough.
08 - Place cookies 2 inches apart on the prepared baking sheets.
09 - Bake for 8–10 minutes, or until the edges are set but the centers look slightly underbaked for extra chewiness.
10 - Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

# Expert Tips:

01 -
  • The gelatin powder keeps these cookies softer longer than traditional sugar cookies, so they stay perfectly chewy for days
  • One dough base transforms into endless color combinations, making them perfect for holidays, birthdays, or just brightening up a Tuesday
02 -
  • Overbaking by even one minute turns these from chewy to crisp, so set your timer and trust it
  • The Jello powder can make the dough feel slightly sticky, but that is completely normal
  • These freeze beautifully if you need to get ahead for parties
03 -
  • If your kitchen is warm, chill the colored dough for 15 minutes before rolling to prevent sticking
  • Use a small cookie scoop for uniform sizing, which helps them bake evenly

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