Juicy Cucumber Caprese Salad (Printable)

Crisp cucumbers meet fresh tomatoes and mozzarella in this vibrant Italian-inspired salad with balsamic glaze.

# Ingredient List:

→ Vegetables & Herbs

01 - 2 large cucumbers, sliced into half-moons
02 - 2 cups cherry tomatoes, halved
03 - 1/4 cup fresh basil leaves, torn

→ Cheese

04 - 8 oz fresh mozzarella balls (ciliegine), halved

→ Dressing

05 - 3 tbsp extra virgin olive oil
06 - 2 tbsp balsamic glaze (or balsamic reduction)
07 - 1/2 tsp sea salt
08 - 1/4 tsp freshly ground black pepper

# How to Make:

01 - In a large salad bowl, combine the sliced cucumbers, halved cherry tomatoes, and halved mozzarella balls.
02 - Add the torn basil leaves and gently toss to distribute evenly throughout the salad.
03 - In a small bowl, whisk together the olive oil, balsamic glaze, salt, and black pepper until well combined and emulsified.
04 - Drizzle the dressing over the salad and toss gently to coat all ingredients evenly.
05 - Serve immediately, garnished with extra basil leaves if desired. For maximum freshness, serve chilled.

# Expert Tips:

01 -
  • The crunch of cucumbers against creamy mozzarella is honestly addictive
  • It takes fifteen minutes from start to finish, making it perfect for last minute guests
02 -
  • Dont skip the balsamic glaze, regular vinegar is too thin and wont stick to the vegetables the same way
  • This salad is best eaten within an hour or two because the cucumbers start releasing water and get a little soggy
03 -
  • Use a vegetable peeler to create pretty ribbons of cucumber instead of slices for a fancier presentation
  • Let the mozzarella come to room temperature before tossing it in for the creamiest texture

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