01 - Line two baking sheets with parchment paper to prevent sticking and allow for easy removal.
02 - Combine chocolate chips, peanut butter, and butterscotch chips in a large microwave-safe bowl. Microwave in 30-second intervals, stirring between each, until completely melted and smooth, approximately 1-2 minutes total.
03 - Gently fold chow mein noodles or pretzel sticks into the melted chocolate mixture until every piece is thoroughly coated.
04 - Scoop approximately 2 tablespoons of the mixture onto prepared baking sheets. Shape into small circular nests with a shallow indentation in the center to hold the eggs.
05 - Immediately place 2-3 candy eggs in the center of each nest while the chocolate mixture remains soft and pliable.
06 - Allow cookies to set at room temperature for 1 hour, or refrigerate for 15-20 minutes until firm and completely set.