Pizza Burritos Oven or Air Fried (Printable)

Crispy tortilla-wrapped pizza flavors with melted cheese and your favorite toppings, ready in 35 minutes.

# Ingredient List:

→ Tortillas

01 - 4 large flour tortillas (10-inch diameter)

→ Pizza Filling

02 - 1 cup pizza sauce
03 - 1 ½ cups shredded mozzarella cheese
04 - ½ cup sliced pepperoni
05 - ½ cup chopped bell peppers
06 - ¼ cup sliced black olives
07 - ¼ cup chopped red onion
08 - 1 teaspoon dried oregano
09 - ½ teaspoon garlic powder

→ Topping & Finishing

10 - Olive oil spray
11 - ¼ cup grated Parmesan cheese
12 - Fresh basil leaves

# How to Make:

01 - Preheat oven to 400°F or air fryer to 375°F.
02 - Lay flour tortillas flat and spread 2-3 tablespoons pizza sauce in center of each, leaving 1-inch border clear.
03 - Distribute mozzarella, pepperoni, bell peppers, olives, red onion, oregano, and garlic powder evenly over sauce.
04 - Fold sides inward and roll burrito-style to completely enclose filling.
05 - Lightly brush or spray exterior of each burrito with olive oil.
06 - Place burritos seam-side down on parchment-lined baking sheet for oven or in air fryer basket.
07 - Bake for 18-20 minutes until golden brown, or air fry for 8-10 minutes, flipping halfway through.
08 - Sprinkle with Parmesan and fresh basil if desired. Serve immediately with additional pizza sauce for dipping.

# Expert Tips:

01 -
  • They come together in under 40 minutes with ingredients you probably already have in your kitchen
  • The crispy exterior gives way to that perfect melted cheese pull everyone fights over
  • You can customize each burrito so picky eaters and adventurous palates all get exactly what they want
02 -
  • Do not overfill the burritos or they will burst open while baking and you will lose all that cheese into your oven or air fryer
  • The olive oil on the outside is what makes them actually crispy instead of just warm and soft
  • Let them rest for a couple of minutes before biting into them or you will burn your mouth on molten cheese
03 -
  • Warm your tortillas in the microwave for 15 seconds before filling them so they do not tear or crack when you roll
  • If the seams pop open while baking, press them back together with a spatula and they will reseal as the cheese melts

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