Rich Beef Stroganoff Noodles (Printable)
Tender beef in creamy mushroom sauce paired with buttery egg noodles for a comforting meal.
# Ingredient List:
→ Beef
01 - 1.1 lbs beef sirloin or rump, thinly sliced
02 - 1 tbsp all-purpose flour
03 - 1 tsp kosher salt
04 - ½ tsp freshly ground black pepper
→ Vegetables & Mushrooms
05 - 2 tbsp unsalted butter
06 - 1 tbsp olive oil
07 - 1 medium yellow onion, finely chopped
08 - 2 cloves garlic, minced
09 - 9 oz cremini or button mushrooms, sliced
→ Sauce
10 - ½ cup dry white wine (optional, can substitute with beef broth)
11 - 1 cup beef broth
12 - 1 tbsp Worcestershire sauce
13 - ¾ cup sour cream
14 - 2 tsp Dijon mustard
15 - 1 tbsp chopped fresh parsley, plus extra for garnish
→ Egg Noodles
16 - 10.5 oz wide egg noodles
17 - 1 tbsp unsalted butter
# How to Make:
01 - Season beef strips with salt and pepper, then toss with flour until evenly coated.
02 - Heat 1 tablespoon butter and olive oil in a large skillet over medium-high heat. Brown the beef in batches for 1 to 2 minutes per side, removing it before fully cooked. Set aside.
03 - In the same skillet, add remaining butter. Sauté onions for 2 to 3 minutes until softened, then add garlic and cook for 30 seconds.
04 - Add mushrooms to skillet and cook for 5 to 7 minutes until they release moisture and turn golden.
05 - Pour in white wine if using, scraping the browned bits from the pan. Simmer for 2 minutes.
06 - Stir in beef broth and Worcestershire sauce, then reduce heat and simmer for 3 to 4 minutes to slightly thicken.
07 - Lower heat and stir in sour cream and Dijon mustard until smooth. Avoid boiling to prevent curdling.
08 - Return beef along with any juices to pan. Simmer gently for 2 to 3 minutes until beef is cooked through and sauce is creamy. Stir in chopped parsley.
09 - Cook egg noodles according to package instructions. Drain and toss with remaining butter.
10 - Serve beef stroganoff over buttered egg noodles and garnish with extra chopped parsley.
# Expert Tips:
01 -
- The sauce combines a symphony of mushrooms, sour cream, and mustard that feels like a cozy secret shared between close friends
- It transforms simple egg noodles into a luxurious base that makes every bite unforgettable
02 -
- Don&t overcook the beef strips or they become tough; quick searing is key
- Stir sour cream in off the heat to keep the sauce from curdling and to keep it luxuriously smooth
03 -
- Resting the beef strips after searing helps them retain juiciness when simmered in the sauce
- Using a mix of butter and olive oil adds both flavor and raises the smoke point, giving better browning without burning