Roasted Radishes Garlic Butter Thyme (Printable)

Tender radishes roasted in garlic butter and fresh thyme for a flavorful, vibrant side.

# Ingredient List:

→ Vegetables

01 - 1 lb fresh radishes, trimmed and halved

→ Butter Mixture

02 - 3 tbsp unsalted butter, melted
03 - 2 cloves garlic, minced
04 - 1 tbsp fresh thyme leaves
05 - ½ tsp sea salt
06 - ¼ tsp freshly ground black pepper

→ Garnish

07 - 1 tbsp fresh parsley, chopped
08 - Lemon wedges

# How to Make:

01 - Preheat the oven to 425°F. Line a baking sheet with parchment paper.
02 - In a large bowl, combine the melted butter, minced garlic, thyme, salt, and pepper.
03 - Add the halved radishes and toss until evenly coated with the butter mixture.
04 - Spread the radishes in a single layer on the prepared baking sheet, cut side down.
05 - Roast for 20–25 minutes, stirring once halfway through, until the radishes are golden and tender.
06 - Transfer to a serving dish. Garnish with chopped parsley and serve with lemon wedges if desired.

# Expert Tips:

01 -
  • The roasting process mellows the radishes natural pepperiness into something gentle and approachable
  • They are surprisingly satisfying, almost like baby potatoes but with fewer carbs
02 -
  • Crowding the pan will steam instead of roast, so use two sheets if needed
  • Cut side down placement creates the best caramelization on the flat surface
03 -
  • Smaller radishes roast more evenly, so aim for uniform sizing at the market
  • Let the pan heat up in the oven while you prep for extra browning power

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