Roasted Seasonal Veggies Medley (Printable)
Vibrant seasonal vegetables caramelized with olive oil and herbs for a healthy, delicious side.
# Ingredient List:
→ Vegetables
01 - 2 medium carrots, peeled and sliced
02 - 1 red bell pepper, seeded and chopped
03 - 1 yellow bell pepper, seeded and chopped
04 - 1 medium zucchini, sliced
05 - 1 red onion, cut into wedges
06 - 1 small head broccoli, cut into florets
07 - 1 small sweet potato, peeled and diced
→ Oil & Seasonings
08 - 3 tablespoons olive oil
09 - 1 ½ teaspoons sea salt
10 - ½ teaspoon freshly ground black pepper
11 - 1 teaspoon dried Italian herbs (oregano, thyme, rosemary blend)
12 - 2 cloves garlic, minced
# How to Make:
01 - Preheat the oven to 425°F. Line a large baking sheet with parchment paper.
02 - In a large mixing bowl, place all prepared vegetables.
03 - Drizzle olive oil over vegetables, then add sea salt, black pepper, dried Italian herbs, and minced garlic. Toss thoroughly to coat evenly.
04 - Spread the vegetables in a single layer on the prepared baking sheet. Roast for 25 to 30 minutes, stirring once halfway through, until tender and caramelized at the edges.
05 - Serve warm, optionally garnished with fresh herbs.
# Expert Tips:
01 -
- It feels like a secret handshake between health and indulgence, where veggies get all caramelized and irresistible
- This dish quickly became my go-to when I wanted something effortless that still wowed my guests
02 -
- Make sure the veggies are dry before oiling to help them crisp instead of steam
- Stirring halfway takes some patience but rewards you with perfectly caramelized edges every time
03 -
- Cut veggies to roughly equal sizes to ensure even cooking
- Using a combination of sweet and sturdy vegetables adds balance and keeps the texture interesting