Savory French Crepe Delight (Printable)
Thin French crepe with melted cheese, ham, and fresh herbs for a flavorful, light meal option.
# Ingredient List:
→ Crepe Batter
01 - 1 cup all-purpose flour
02 - 2 large eggs
03 - 1 1/4 cups whole milk
04 - 2 tbsp unsalted butter, melted, plus extra for cooking
05 - 1/4 tsp salt
→ Savory Filling (Classic Option)
06 - 1 cup grated Gruyère or Swiss cheese
07 - 4 slices cooked ham (omit for vegetarian)
08 - 4 large eggs
09 - 1 tbsp fresh chives, finely chopped
10 - Freshly ground black pepper, to taste
# How to Make:
01 - In a large bowl, whisk together flour and salt. Add eggs and half the milk, whisking until smooth. Gradually incorporate remaining milk and melted butter; whisk until batter is thin and free of lumps. Let rest for 10 minutes.
02 - Warm a nonstick skillet over medium heat and lightly brush with butter.
03 - Pour approximately 1/4 cup batter into skillet, swirling to create a thin layer. Cook 1 to 2 minutes until edges lift and underside is golden, then flip and cook an additional minute.
04 - Sprinkle one quarter of cheese and ham over half the crepe. Crack an egg onto filling if desired, season with pepper and chopped chives, then fold or roll crepe to enclose filling.
05 - Cover and cook 1 to 2 more minutes until cheese melts and egg white sets while yolk remains runny. Repeat with remaining batter and fillings.
06 - Serve crepes hot, garnished with additional fresh chives.
# Expert Tips:
01 -
- It feels like a secret that a few simple ingredients can make such an elegant, satisfying dish
- The blend of melty cheese, fresh herbs, and a perfectly runny egg turned this into an instant favorite at our table
02 -
- Resting the batter for 10 minutes is critical to avoid tough crepes, it lets the flour hydrate and the bubbles settle
- Cooking on medium heat helps get the perfect light golden color without burning the delicate batter
03 -
- Using melted butter both in batter and for cooking creates the perfect texture and flavor combination
- The secret to an impressive crepe is the gentle fold and fold again – it seals the filling and creates beautiful layers