Sourdough Pancakes Overnight Batter (Printable)

Fluffy, tangy pancakes with rich sourdough flavor. Ideal for breakfast or brunch, featuring an overnight batter.

# Ingredient List:

→ Overnight Batter

01 - 1 cup active sourdough starter
02 - 1 1/2 cups all-purpose flour
03 - 1 tablespoon granulated sugar
04 - 1 cup whole milk

→ Morning Additions

05 - 2 large eggs
06 - 1/4 cup melted butter, plus extra for cooking
07 - 1/2 teaspoon fine sea salt
08 - 1 teaspoon baking soda
09 - 1 teaspoon vanilla extract (optional)

# How to Make:

01 - Combine active sourdough starter, all-purpose flour, granulated sugar, and whole milk in a large mixing bowl. Stir until the mixture is smooth. Cover loosely with plastic wrap or a lid and allow to rest at room temperature for 8 to 12 hours.
02 - In a small bowl, whisk eggs until well blended. Add eggs, melted butter, fine sea salt, baking soda, and vanilla extract to the overnight batter. Gently mix until incorporated, being careful not to overmix. Batter should be slightly bubbly and expanded.
03 - Heat a nonstick skillet or griddle over medium heat. Brush the surface lightly with melted butter for an even coating.
04 - Pour 1/4 cup of batter for each pancake onto the heated skillet. Cook until bubbles appear and edges are set, approximately 2 to 3 minutes. Flip and continue cooking for 1 to 2 minutes until golden brown and cooked through. Repeat with remaining batter, adding butter as needed.
05 - Serve pancakes hot with maple syrup, fresh fruit, or preferred toppings.

# Expert Tips:

01 -
  • Uses up sourdough starter discard and reduces food waste
  • Batter does most of its work overnight so you are hands off in the morning
  • Each pancake gets that signature slight tang with pillowy texture
  • Adaptable for add-ins like berries or nuts and simple to make dairy-free
  • Easy to whip up with basic pantry ingredients
02 -
  • High in protein and nutrients from the eggs and sourdough
  • Versatile base for add-ins like fruit nuts or chocolate
  • Freezes very well and reheats perfectly in a toaster
03 -
  • Always use a bubbling active starter for best flavor and rise
  • Pause to let your skillet heat and watch for edge bubbles before flipping
  • Do not overmix after adding baking soda for ultimate tenderness

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