Strawberry Cream Cold Latte (Printable)
A refreshing blend of sweet strawberries, creamy milk, and cold espresso for perfect summer cooling.
# Ingredient List:
→ Strawberry Base
01 - 1 cup fresh strawberries, hulled and sliced
02 - 2 tablespoons granulated sugar
03 - 2 tablespoons water
→ Milk & Cream
04 - 1 cup cold whole milk
05 - 1/4 cup heavy cream
→ Coffee
06 - 1/2 cup cold brewed espresso or strong brewed coffee, cooled
→ To Serve
07 - 1/2 cup ice cubes
08 - Whipped cream, for topping (optional)
09 - Fresh strawberries, for garnish (optional)
# How to Make:
01 - Combine strawberries, sugar, and water in a small saucepan or microwave-safe bowl. Heat gently for 2-3 minutes until strawberries soften and release their juices. Allow to cool, then blend until smooth. Strain if desired for a seedless puree.
02 - In a shaker or large glass, combine the strawberry puree, cold milk, and heavy cream. Stir thoroughly until well incorporated.
03 - Add ice cubes to two tall glasses. Pour the strawberry cream mixture evenly over the ice in each glass.
04 - Slowly pour the cold brewed coffee over the top of each drink to create a beautiful marbled effect.
05 - Top with whipped cream and garnish with fresh strawberries if desired. Serve immediately while chilled.
# Expert Tips:
01 -
- The homemade strawberry puree tastes infinitely better than any flavored syrup you could buy at the store
- It strikes that perfect balance between coffee enthusiasts and people who think they hate coffee
- Ready in ten minutes flat but looks like something from a specialty cafe
02 -
- The strawberry puree can be made ahead and stored in the fridge for up to three days
- Cold brew really does taste better here than hot coffee cooled down
- Pouring the coffee slowly over the back of a spoon is the secret to that layered look
03 -
- Taste your strawberry puree before mixing and adjust sweetness if needed
- Use the sweetest, ripest strawberries you can find for the best flavor