Tomato Zucchini Pasta (Printable)

Light pasta with fresh zucchini, tomatoes, and basil in olive oil. Ready in 30 minutes.

# Ingredient List:

→ Vegetables

01 - 2 medium zucchinis, sliced into half-moons
02 - 2 cups cherry tomatoes, halved
03 - 3 cloves garlic, minced
04 - 1 small onion, chopped

→ Pasta

05 - 12 oz spaghetti or penne

→ Sauces & Oil

06 - 3 tbsp extra virgin olive oil
07 - 1/4 cup freshly grated Parmesan cheese
08 - 1/4 cup chopped fresh basil

→ Seasonings

09 - 1 tsp salt, plus more for pasta water
10 - 1/2 tsp black pepper
11 - 1/4 tsp crushed red pepper flakes

# How to Make:

01 - Bring a large pot of salted water to a boil. Cook pasta according to package directions until al dente. Reserve 1/2 cup pasta water, then drain.
02 - Heat olive oil in a large skillet over medium heat. Add onion and sauté 2-3 minutes until softened. Add garlic and cook 1 minute more.
03 - Add zucchini to the skillet and sauté 4-5 minutes, until starting to soften.
04 - Stir in tomatoes, salt, pepper, and red pepper flakes. Cook 5-7 minutes, until tomatoes break down and zucchini is tender.
05 - Add drained pasta to the skillet, along with reserved pasta water as needed for saucy consistency. Toss well.
06 - Remove from heat. Stir in basil and half the Parmesan. Serve in bowls, topped with remaining Parmesan and extra basil.

# Expert Tips:

01 -
  • Everything comes together in one pan while the pasta cooks, meaning minimal cleanup and maximum flavor
  • The vegetables release their natural juices into a light sauce that coats every strand perfectly
02 -
  • Crowding the pan with zucchini will steam them instead of sautéing, so use your largest skillet or cook in batches
  • The pasta water is not optional, it is the secret ingredient that transforms separate elements into a cohesive dish
03 -
  • Cut your vegetables uniformly so they cook at the same rate, preventing some pieces from turning to mush while others stay crunchy
  • Warm your serving bowls in the oven for 5 minutes, hot pasta stays hot longer and the cheese melts more beautifully

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