White Chocolate Raspberry Truffles (Printable)

Creamy white chocolate combined with tangy raspberry in bite-sized, decadent delights.

# Ingredient List:

→ Truffle Mixture

01 - 7 oz high-quality white chocolate, chopped
02 - 1/4 cup heavy cream
03 - 2 tbsp unsalted butter
04 - 2 tbsp freeze-dried raspberries, crushed

→ Coating

05 - 3.5 oz white chocolate, melted
06 - 2 tbsp freeze-dried raspberries, crushed

# How to Make:

01 - Place the chopped white chocolate in a heatproof bowl.
02 - In a small saucepan, heat the heavy cream and butter over medium heat until just simmering.
03 - Pour the hot cream mixture over the chopped chocolate. Let sit for 1 minute, then stir until smooth and glossy.
04 - Stir in the crushed freeze-dried raspberries until evenly distributed.
05 - Cover and refrigerate the mixture for at least 1 hour, until firm enough to scoop.
06 - Using a small spoon or melon baller, scoop out small portions and roll into balls with your hands. Place on a lined baking sheet.
07 - Freeze the rolled truffles for 15 minutes to firm up.
08 - Dip each truffle in the melted white chocolate coating, letting any excess drip off. Place back on the lined sheet.
09 - Immediately sprinkle each truffle with a pinch of crushed freeze-dried raspberries.
10 - Refrigerate for 15 minutes to set the coating before serving.

# Expert Tips:

01 -
  • These disappear faster than you can say I should have doubled the recipe
  • The tart raspberry cuts through the white chocolate richness in the most perfect way
  • They look like you spent hours when actually most of the time is hands-off chilling
02 -
  • Warm hands will melt these quickly so work fast or keep a bowl of ice water nearby to dip your hands in
  • If the ganache gets too soft while rolling just pop it back in the fridge for ten minutes
  • The coating sets faster than you think so have those raspberries ready before you start dipping
03 -
  • Invest in good quality white chocolate since you can taste every single ingredient
  • Use a cookie scoop for more uniform sized truffles that look professionally made

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