Baked Sweet Potato Fries (Printable)

Oven-baked sweet potato fries seasoned with smoked paprika for a crispy, flavorful, and healthy side.

# Ingredient List:

→ Sweet Potatoes

01 - 2 large sweet potatoes (approximately 1.3 pounds), peeled and cut into fries

→ Seasonings

02 - 2 tablespoons olive oil
03 - 1 teaspoon smoked paprika
04 - 1/2 teaspoon garlic powder
05 - 1/2 teaspoon sea salt
06 - 1/4 teaspoon ground black pepper

→ Optional Garnish

07 - 1 tablespoon fresh parsley, chopped

# How to Make:

01 - Preheat the oven to 425°F. Line a large baking sheet with parchment paper.
02 - In a large bowl, toss the sweet potato fries with olive oil, smoked paprika, garlic powder, sea salt, and black pepper until evenly coated.
03 - Spread the fries in a single layer on the prepared baking sheet, ensuring they are spaced to avoid crowding.
04 - Bake for 15 minutes, then flip the fries and continue baking for an additional 12 to 15 minutes, or until edges are golden and crisp.
05 - Remove from the oven and, if desired, sprinkle with fresh chopped parsley before serving.

# Expert Tips:

01 -
  • You get crispy fries without the guilt or the mess of deep frying
  • The smoky paprika adds a secret depth that makes these fries feel special every time
02 -
  • Soaking fries in cold water before baking removes excess starch which leads to extra crispiness
  • Don’t crowd the pan or your fries will steam instead of crisp; spacing is key
03 -
  • Pat fries dry very well after soaking to maximize crispiness
  • A light coating of olive oil helps spices cling and improves texture significantly

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