Save to Pinterest These baked sweet potato fries are crisped to perfection with olive oil and smoky paprika. Simply toss peeled fries in seasoning, spread them evenly, and bake until golden and crunchy. For extra crispiness, soak before baking and garnish with fresh parsley to enhance flavor. Ideal as a healthy, gluten-free side that pairs well with a variety of meals.
I still remember the first time I made these baked sweet potato fries—how the kitchen instantly filled with smoky, warm aromas that made waiting surprisingly easy.
One evening, unexpected guests arrived just as I was pulling these golden fries from the oven; the crunch and spice saved the night instantly.
Ingredients
- Sweet Potatoes: I go for large, firm sweet potatoes because they slice evenly and get perfectly crispy edges
- Olive Oil: Use good quality for that rich flavor and to help the spices stick
- Smoked Paprika: This is the star spice that gives a gentle smoky kick
- Garlic Powder: Adds subtle savory notes without overpowering
- Sea Salt: Brings out all the natural sweetness
- Black Pepper: Just enough for a little background warmth
- Fresh Parsley (optional): A bright garnish that freshens each bite
Instructions
- Get Everything Ready:
- Preheat your oven to 220°C (425°F) and line a baking sheet with parchment paper. The smell as the oven heats sets the mood.
- Seasoning Magic:
- Toss your cut sweet potatoes with olive oil and spices until each fry is coated like a tiny flavorful jacket.
- Lay Them Out:
- Arrange the fries in a single layer, giving each a little breathing room to crisp up beautifully instead of steaming.
- Bake and Flip:
- Slide them into the oven for 15 minutes until the edges start to turn golden, then flip each piece to ensure even crispiness all around.
- The Final Touch:
- After the last bake, sprinkle fresh parsley on top for that pop of color and freshness before serving.
Save to Pinterest This dish became more than just a side once it was the peace offering that turned a stressful dinner into laughter and togetherness.
Keeping It Fresh
Leftover fries can lose their crunch quickly, so to revive them, pop them back into a hot oven for a few minutes rather than microwaving.
When You're Missing Something
If you’re out of smoked paprika, chili powder is a fantastic swap that adds a different kind of spicy warmth you might enjoy just as much.
Serving Ideas That Clicked
Try serving these fries as a side with homemade aioli or even sprinkle with a handful of grated Parmesan for a little savory twist
- Don’t forget to save some for yourself before guests arrive
- A quick squeeze of fresh lemon juice brightens them up wonderfully
- Store leftovers in a paper bag to keep them from getting soggy
Save to Pinterest Thanks for hanging out in the kitchen with me—here’s to many crispy fries and cozy moments ahead.
Recipe Help & Support
- → How do I make these fries crispy?
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Soaking the cut sweet potato fries in cold water for 30 minutes before baking helps remove excess starch, resulting in a crispier texture. Also, ensure fries are spread out in a single layer with no crowding.
- → Can I use a different spice instead of smoked paprika?
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Yes, chili powder or regular paprika can be used for a different flavor profile. Adjust the amount based on your preferred heat and taste.
- → What temperature should I bake the fries at?
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Preheat the oven to 220°C (425°F) for the best results, allowing the fries to crisp up while cooking evenly.
- → Are these fries suitable for a gluten-free diet?
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Yes, all ingredients used are naturally gluten-free, making these fries a safe choice for gluten-sensitive diets.
- → How long should I bake the fries?
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Bake for a total of 27 to 30 minutes, flipping halfway through to ensure even browning and crispiness.
