Glazed Carrots Orange Cumin (Printable)

Tender carrots in a fragrant orange-cumin glaze creating a vibrant, subtly spiced side.

# Ingredient List:

→ Vegetables

01 - 1 lb peeled carrots, cut into 1/2-inch slices

→ Glaze

02 - 2 tbsp unsalted butter
03 - 1 tbsp olive oil
04 - 2 tbsp honey or maple syrup
05 - Zest and juice of 1 large orange
06 - 1 tsp ground cumin
07 - 1/2 tsp fine sea salt
08 - 1/4 tsp freshly ground black pepper

→ Garnish

09 - 1 tbsp fresh parsley, chopped (optional)

# How to Make:

01 - Melt butter with olive oil in a large skillet over medium heat.
02 - Add sliced carrots and sauté for 4 to 5 minutes until they soften slightly.
03 - Incorporate honey or maple syrup, orange zest, orange juice, and ground cumin.
04 - Season with salt and black pepper, stirring to evenly coat carrots in the glaze.
05 - Cover the skillet, reduce heat to low, and cook for 10 to 12 minutes, stirring occasionally, until the carrots are tender and glaze thickens.
06 - Remove the lid and cook for an additional 2 to 3 minutes to further thicken the glaze if desired.
07 - Transfer carrots to a serving dish and garnish with chopped parsley if preferred. Serve warm.

# Expert Tips:

01 -
  • The glaze clings to every slice, turning simple carrots into something you actually crave.
  • Cumin adds unexpected warmth without overpowering the natural sweetness.
  • It comes together in one skillet while the rest of dinner finishes.
  • The orange brightness makes it feel special enough for guests but easy enough for weeknights.
02 -
  • Do not skip the orange zest, the juice alone will not give you that bright, aromatic hit.
  • Keep the heat low once you cover the skillet or the glaze will burn before the carrots soften.
  • Stir occasionally to prevent sticking and ensure even coating.
03 -
  • Use a wide skillet so the carrots cook in a single layer and caramelize evenly.
  • Taste the glaze before serving and adjust with a pinch more salt or a drizzle of honey if it needs balance.
  • If the glaze gets too thick, add a tablespoon of water or orange juice and stir until it loosens.

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