Rich Fudgy Chocolate Brownie

Discovering this chocolate brownie recipe was like finding a hidden treasure in my kitchen—rich, fudgy, and just the right amount of gooey that quickly became a weekend favorite.

I clearly remember the first time unexpected guests showed up, and these brownies saved the day with compliments and happy faces all around the table.

Ingredients

• Dark Chocolate: I always choose chocolate with at least 60% cocoa for that deep, rich flavor that truly stands out in this recipe.
• Butter: Using unsalted butter lets the chocolate shine while controlling the salt level perfectly.
• Granulated Sugar & Light Brown Sugar: The combo provides sweetness with a hint of caramel from the brown sugar.
• Eggs: Large eggs create structure and moisture, keeping the brownie fudgy inside.
• Flour & Cocoa Powder: Sifted in carefully to keep the batter light and tender.
• Salt: Just a pinch to enhance all the chocolate goodness.
• Optional Nuts or Chocolate Chips: Adds delightful texture and bursts of extra chocolate.

Instructions

Get Everything Ready:

Set your oven to 180°C (350°F) and line your 23 cm square pan with parchment paper, greasing lightly so the brownies come out perfectly.

Melt & Mix:

Gently melt dark chocolate and butter over simmering water, stirring until silky smooth. Let it cool just a bit to avoid scrambling the eggs.

Whisk the Sugars & Eggs:

Beat the eggs with granulated and brown sugars until the mixture turns pale and thick, about two minutes—this is your fluffy foundation.

Combine & Fold:

Stir the melted chocolate into the eggs until fully blended. Then sift in flour, cocoa powder, and salt, folding gently just until blended to avoid a tough brownie.

Add the Extras:

Fold in chopped walnuts or chocolate chips if you're using them—you'll love the surprise crunch or bursts of chocolate.

Bake to Perfection:

Pour into your pan, smooth the top, and bake for 28 to 32 minutes until the top is set but still slightly soft inside. Test with a toothpick; a few moist crumbs are perfect.

Cool & Enjoy:

Let cool completely in the pan before slicing into squares so they hold together beautifully.

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This recipe has become more than just a treat; it marks celebrations, comfort after a long day, and those special moments shared with loved ones.

Keeping It Fresh

Once cooled, storing brownies in an airtight container at room temperature keeps them moist for days. For a quick refresh, a few seconds in the microwave revives that just-baked warmth.

Serving Ideas That Clicked

I love serving these brownies warm with a scoop of vanilla ice cream or dusted lightly with cocoa powder for a simple, elegant finish.

A Time This Recipe Saved the Day

When I was pressed for time yet wanted to impress, this quick recipe pulled through like a charm. Just remember:

• Don’t rush the cooling—patience makes perfect slices.
• Mix gently; overmixing is the enemy here.
• Add a pinch of espresso powder for an unexpected boost.

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Thanks for sticking with me through this recipe chat—I hope your kitchen smells as heavenly as mine does right now.

Recipe Help & Support

→ How do I achieve a fudgy texture in this chocolate brownie?

Use a higher proportion of chocolate and butter, and avoid overmixing after adding the flour to keep the brownie moist and fudgy.

→ Can I add nuts to the batter?

Yes, folding in chopped walnuts or pecans adds crunch and richness, but you can omit them for a nut-free version.

→ What is the ideal baking time for a gooey center?

Bake for the lower end of the range, around 28 minutes, to keep the center moist while the top sets crisp.

→ How should I prepare the pan before baking?

Line a 23 cm square pan with parchment paper and lightly grease it to prevent sticking and ensure easy removal.

→ How can I enhance the chocolate flavor?

Adding a pinch of espresso powder intensifies the chocolate notes without altering the overall taste.