Moroccan flavors unite with harissa, vegetables, and tender chicken in a warming North African stew.
Sautéed beef cubes and vibrant vegetables meet bold Ethiopian spices for a flavorful, spicy main dish.
Juicy chicken thighs baked in tangy, spicy gochujang glaze for a bold and savory Korean-inspired main dish.
Crunchy, melty mozzarella sticks air-fried for the perfect golden bite. Great for snacks or appetizers.
Warm feta, honey, and herbs mingle for a creamy Mediterranean starter. Savory, sweet, and perfect for sharing.
Brussels sprouts smashed and roasted with olive oil and parmesan for a crispy, savory side dish.
Caramelized onions, cheese sauce, silky pasta, and crisp prosciutto create a luxurious fusion main.
Creole jambalaya rice features sausage, chicken, and vegetables simmered together for depth and easy serving.
Chicken thighs with miso marinade, roasted with vegetables for a savory, fuss-free dinner.
