International Cuisine

Juicy chicken thighs baked in tangy, spicy gochujang glaze for a bold and savory Korean-inspired main dish.

Sautéed beef cubes and vibrant vegetables meet bold Ethiopian spices for a flavorful, spicy main dish.

Moroccan flavors unite with harissa, vegetables, and tender chicken in a warming North African stew.

Sweet, mint-infused vodka cordial with fresh peppermint leaves and simple syrup, perfect for chilled drinks or cocktails.

Silky sauce with cream, butter, Parmesan, and aromatics ideal for pasta, poultry, or vegetables.

Golden potatoes tossed with herbs and garlic, oven-roasted until crispy and tender inside.

A cozy punch blending citrus and warming spices with honey for balanced flavor.

Velvety tomato soup with roasted red peppers and a creamy finish, rich in flavor and comforting.

A comforting coffee infused with ginger, cinnamon, and nutmeg for a warm holiday touch.