Dark Chocolate Peppermint Bark

The first time I made this dark chocolate peppermint bark, I was drawn in by the holiday cheer it brought—from the rich aroma of chocolate melting to the crisp crunch of peppermint that made the whole kitchen feel festive and warm.

I still remember when unexpected guests showed up one chilly evening, and this bark came together so quickly that it saved the day and became a new tradition.

Ingredients

• Dark Chocolate: Choosing a high-quality chocolate with 60–70% cocoa gives that rich, smooth flavor and melts flawlessly every time
• Peppermint Extract: Just a small splash brightens the chocolate and adds that festive coolness
• Peppermint Candy Canes: Crushing these yourself ensures fresh, crunchy topping and a burst of minty delight

Instructions

Get Everything Ready:

Line your baking sheet with parchment or a silicone mat so cleanup is a breeze and the bark lifts off easily

Melt the Chocolate:

Using a double boiler or microwave, melt the chocolate gently while stirring often. You will notice its silky texture smooth out and the deep aroma fill your kitchen

Add the Peppermint Extract:

Stir thoroughly so every bite has a hint of cool mint without overpowering the chocolate

Spread and Top:

Pour the melted chocolate onto the sheet and spread evenly to about a quarter inch thick. Quickly and evenly sprinkle the crushed peppermint on top for that inviting crunch

Press and Chill:

Gently press candies into the chocolate to lock them in place, then refrigerate for at least 45 minutes until completely set and firm

Break and Store:

Once chilled, break the bark into rustic pieces with your hands or a knife. Store it in an airtight container either at room temperature or refrigerated to keep it fresh

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This bark has become more than just a treat; it is a symbol of holiday gatherings, comfort, and the joy of simple homemade gifts shared from the heart.

Keeping It Fresh

Store your bark in an airtight container in a cool, dry place to keep the chocolate glossy and the peppermint crisp. If your home is warm, refrigeration is your friend.

When You're Missing Something

If you find yourself without peppermint extract, a splash of vanilla plus extra crushed candy canes can still give that festive vibe without losing flavor.

Serving Ideas That Clicked

Pair this bark with a cup of hot cocoa or coffee for a perfect afternoon treat that feels like a warm hug. Wrapping pieces in cellophane bags makes charming gifts too.

• Remember to break into uneven pieces to showcase that homemade charm
• If gifting, tuck a small note about the recipe to share your kitchen story
• Keep any extra peppermint candies handy to sprinkle on other desserts for a minty twist

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Thanks for spending some kitchen time with me—may your holidays be merry and your treats full of love and crunch.

Recipe Help & Support

→ What type of chocolate is best for this treat?

High-quality dark chocolate with 60–70% cocoa provides a rich, balanced flavor that pairs perfectly with peppermint.

→ Can I use alternative peppermint toppings?

Yes, crushed peppermint candy canes or hard peppermint candies work well to provide both flavor and texture.

→ How long should the chocolate set before breaking?

Refrigerate for 45 minutes to an hour until the chocolate is fully firm and ready to break into pieces.

→ Is there an easier method to melt the chocolate?

Besides using a double boiler, you can melt the chocolate in the microwave in 30-second intervals, stirring frequently to prevent burning.

→ How should the finished pieces be stored?

Store the bark in an airtight container at room temperature or in the refrigerator to maintain freshness for up to two weeks.

→ Can this treat accommodate gluten-free diets?

Yes, by choosing gluten-free peppermint candies and ensuring the chocolate is gluten-free, this treat suits gluten-free needs.