International Cuisine

Fluffy rice cooked with onions, garlic, spices, and garnished with parsley and toasted almonds.

Quick, fluffy North African couscous flavored with olive oil, lemon, and fresh parsley.

Tender carrots in a fragrant orange-cumin glaze creating a vibrant, subtly spiced side.

Light Japanese soup with glass noodles, vegetables, and savory dashi broth. Ready in 25 minutes.