Spicy Szechuan Green Beans
Crisp green beans and minced beef stir-fried in a vibrant Szechuan peppercorn sauce with garlic and chili.
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Succulent lamb shoulder braised slowly with garlic, herbs, and white wine for a flavorful, hearty meal.
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Nutty farro tossed with cucumber, tomatoes, olives, herbs, and creamy feta in a bright dressing.
Chocolate Strawberry Yogurt Bark
Creamy yogurt layered with strawberries, nuts, and chocolate—perfect for a cool, crunchy snack.
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Portobello caps stuffed with creamy spinach, artichokes, and cheese, baked until golden and savory.
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Flaky salmon with zesty garlic butter and tender asparagus.
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Tender wild rice and savory mushrooms combine in a creamy, comforting casserole dish.
Mediterranean Farro Salad Cucumber
Wholesome farro and fresh vegetables tossed with feta and a lemon-olive oil dressing for a light, flavorful meal.