Crispy Skin Baked Cod

Discovering how to get that perfectly crispy skin on baked cod was a game changer for me. I remember the first time I tried it, the kitchen smelled incredible, and the golden skin was just irresistible.

One time, unexpected guests arrived and this cod was all I had on hand; it looked impressive and was ready before I knew it, earning me instant compliments.

Ingredients

• Cod fillets: Always choose skin-on and pat them dry thoroughly to nail that crispy skin every time
• Olive oil: Use good quality to enhance flavor and help crisp the skin
• Lemons: Zest and juice fresh lemons for brightness; lemons in the dish brighten and elevate the flavors
• Fresh parsley: Adds a lovely green freshness that complements the cod well
• Garlic: Minced finely so it infuses without overpowering
• Seasonings: Sea salt, black pepper, and a touch of smoked paprika if you want a subtle smoky depth

Instructions

Get Everything Ready:

Preheat your oven to 220°C (425°F) and line a baking tray with parchment paper to keep things clean and prevent sticking.

Dry and Season:

Pat the cod fillets completely dry with paper towels; this step is crucial for crispy skin. Rub both sides with olive oil, then season the flesh side with sea salt, black pepper, and smoked paprika if using.

Arrange and Garnish:

Place the cod skin-side up on the tray, pressing gently to make good contact. Sprinkle minced garlic and lemon zest evenly over the fillets, then arrange lemon slices around the fish and drizzle with half the lemon juice.

Bake to Perfection:

Bake for 12 to 15 minutes until the cod turns opaque and the skin is golden and crisp. For even more crispiness, finish under the broiler for a minute or two, keeping a close eye.

Finish and Serve:

Drizzle with the remaining lemon juice, sprinkle chopped parsley on top, and serve immediately with your favorite sides.

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This dish has become a comfort for me, not just food. It marks celebrations or simple evenings when I want something special without fuss.

Keeping It Fresh

I always zest my lemons fresh and store the juice separately in the fridge if I prepare things ahead. This keeps the brightness vibrant and the cod tasting fresh.

Serving Ideas That Clicked

Serving this cod alongside roasted potatoes and steamed greens turns it into a balanced meal that never feels heavy but fills you up just right.

A Time This Recipe Saved the Day

Once, right before a dinner party, I realized I forgot the main. I whipped up this cod with what I had, and it stole the show. Guests kept asking how I pulled off such an elegant dish so fast.

• Make sure your parchment paper is properly fitted on the tray, not wrinkled or folded
• Oh wait one more thing: never skip patting the fish dry, it's a real game changer
• Finally, feel free to swap parsley with dill for a fresh twist

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Thanks for spending time in the kitchen with me. Can't wait for you to enjoy this cod as much as I do.

Recipe Help & Support

→ How do I achieve crispy skin on baked cod?

Pat the cod fillets very dry before oiling to remove moisture, then bake skin-side up at a high temperature. Pressing the fillet onto the baking tray helps it crisp evenly.

→ Can I use other herbs besides parsley?

Yes, dill or chives work well as alternatives, offering delicate herbal notes that complement the fish.

→ What sides pair well with baked cod?

Roasted potatoes, steamed greens, or fresh salads complement the light, citrusy flavors of the fish beautifully.

→ Is smoked paprika necessary for flavor?

Smoked paprika is optional but adds a subtle smoky depth that enhances the seasoning without overwhelming the fish.

→ How do I know when the cod is cooked?

The cod is done when it turns opaque and flakes easily with a fork, usually after 12–15 minutes baking at 220°C (425°F).