Save to Pinterest These tender scones blend the tartness of cranberries with the bright essence of orange zest, folded into a buttery, flaky dough. The addition of heavy cream and cold butter ensures a delicate texture, while a smooth citrus glaze offers a sweet finishing touch. This straightforward method yields golden-brown scones perfect for breakfast or tea, highlighting the balance of fruity and creamy flavors in every bite.
Discovering these orange cranberry scones felt like finding a cozy morning hug in baked form. The first time I baked them, the house filled with the scent of warm butter and bright citrus, instantly lifting my spirits on a chilly day.
I remember when unexpected guests dropped by on a weekend morning and these scones saved the day & felt like a personal accomplishment that brought everyone together around the table.
Ingredients
- All-purpose flour: I always reach for all-purpose because it gives the perfect tender but sturdy texture needed for these scones
- Granulated sugar: Just enough sweetness to brighten without overpowering the citrus and cranberries
- Baking powder: Makes these scones delightfully fluffy and lifts them beautifully in the oven
- Salt: Enhances all the flavors so every bite is well balanced
- Orange zest: Adds that fresh citrus punch; I grate it finely so it blends seamlessly into the dough
- Cold unsalted butter: Key to flaky texture; keeping it cold ensures those tender layers
- Heavy cream: Brings richness and moisture, and a little more for brushing to get that golden crust
- Egg: Binds ingredients while keeping the scones tender
- Vanilla extract: Adds warmth and depth to the flavor profile
- Dried cranberries: Tart bursts that contrast perfectly with the sweet glaze; fresh or frozen work too if chopped well
- Powdered sugar, fresh orange juice, orange zest (for glaze): The finishing touch that ties the whole scone experience together with a sweet citrus glaze
Instructions
- Get Everything Ready:
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper so the scones won&t stick and cleanup is a breeze.
- Mix the Dry Ingredients:
- In a large bowl, whisk flour, sugar, baking powder, salt, and orange zest until evenly combined, filling the air with a fresh citrus aroma.
- Add the Butter:
- Drop in the cold butter cubes. Using a pastry cutter or fingertips, quickly work the butter into the flour until the mixture resembles coarse crumbs with little buttery pockets–this will make your scones flaky.
- Combine the Wet Ingredients:
- In a small bowl, whisk heavy cream, egg, and vanilla extract together, then pour over the flour and butter mixture.
- Add Cranberries and Form the Dough:
- Stir gently with a fork to combine just until dough comes together; avoid overmixing to keep the scones tender. Tip the dough onto a lightly floured surface and pat into a 7 to 8 inch (18–20 cm) circle about 1 inch (2.5 cm) thick.
- Cut and Prepare for Baking:
- Slice the dough circle into 8 wedges, place them spaced apart on the baking sheet. Brush the tops lightly with heavy cream for that perfect golden finish.
- Bake to Perfection:
- Bake 16 to 18 minutes until golden brown and cooked through. The kitchen will fill with warm citrus and buttery scents that make waiting worthwhile.
- Make the Glaze:
- Whisk powdered sugar, fresh orange juice, and orange zest until smooth then drizzle over cooled scones for a sweet citrus kiss.
Save to Pinterest This recipe became more than just a breakfast treat when it turned into a warm tradition during winter mornings filled with chatter, laughter, and comforting sips of tea.
Keeping It Fresh
Once baked, these scones stay soft and fresh for a couple of days when stored in an airtight container. Rewarming them just before serving with a touch of butter brings back that fresh-from-the-oven feel.
Serving Ideas That Clicked
These scones pair beautifully with both Earl Grey tea and fresh coffee, and topping them with clotted cream or a smear of marmalade turns them into an extra special treat perfect for sharing with friends.
A Time This Recipe Saved the Day
When surprise guests arrived once with nothing in the fridge, whipping up these scones was quick and impressive, earning compliments and an invitation to stay a little longer.
- Don't forget to brush the tops for that golden color that looks inviting
- If you want a twist, try swapping half the cranberries with dried cherries
- Make sure not to overmix the dough to keep scones tender and flaky
Save to Pinterest Thanks for spending some time chatting kitchen with me; I hope these scones bring you as much joy as they have to me.
Recipe Help & Support
- → What gives these scones their bright orange flavor?
-
Finely grated orange zest and fresh orange juice in the glaze provide a vibrant citrus note that complements the tart cranberries.
- → Can I use frozen cranberries instead of dried?
-
Yes, frozen cranberries can be used. Chop them coarsely and toss with a little flour before adding to prevent excess moisture.
- → How do I achieve a flaky texture in these scones?
-
Using cold unsalted butter cut into coarse crumbs and minimal mixing helps create layers that bake into a flaky texture.
- → What is the best way to apply the glaze?
-
Once the scones are cool, drizzle the smooth mixture of powdered sugar, orange juice, and zest over the tops for a sweet finish.
- → Can these scones be made ahead of time?
-
Yes, you can prepare the dough in advance and refrigerate it before baking. For best results, bake fresh when needed.
