Main Dishes

A rich blend of lentils and vegetables with creamy mashed potatoes enhances comfort and warmth.

Tender fish fillets baked with lemon, herbs, and olive oil for a light, healthy dinner.

A velvety blend of tomatoes and basil finished with cream for a smooth, comforting dish.

Velvety mashed potatoes blended with roasted garlic and Parmesan for a rich, savory side.

Plant-based ham-free roast with a tangy cranberry glaze, perfect for holiday dinners.

Tender cod fillets baked to crisp skin, brightened by lemon and fresh herbs for an elegant main course.

Tender beef in creamy mushroom sauce over buttery egg noodles makes a hearty, comforting dinner.

Succulent slow-roasted leg of lamb infused with rosemary, garlic, and olive oil for deep, rich flavors.

A flavorful medley of roasted vegetables and mushroom filling wrapped in buttery puff pastry.